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Moong Flour Pancakes

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Preparation Time: 20 Minutes
Cooking Time :20 Minutes
Makes: 4 servings
Spice Level: 2 chilies

Ingredients

1 cup – Laxmi Moong Flour
1 tbsp – coriander,  finely chopped
1 carrot, grated
1/4 tsp – Laxmi Ginger Paste
1 green chili, ground
2 pinches baking soda
1/2 tbsp – hot oil
salt to taste
oil to shallow fry.

Instructions

1.Mix all ingredients in a bowl with enough water to make batter. It should thinly coat back of a spoon.
2.Pour the batter in a big spoonful on a warmed dosa tawa or non-stick tawa (griddle).
3.Sprinkle some oil. Allow to become light brown, flip over and cook other side.
4.Cool and pack. If desired, serve with green chutney or sauce.

Shop The Ingredients

  • Laxmi Freshly Milled Rice Flour
    Laxmi Freshly Milled Rice Flour
  • Laxmi Ginger Garlic Paste
    Laxmi Ginger Garlic Paste