Moong Flour Pancakes

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Preparation Time: 20 Minutes
Cooking Time :20 Minutes
Makes: 4 servings
Spice Level: 2 chilies


1 cup – Laxmi Moong Flour
1 tbsp – coriander,  finely chopped
1 carrot, grated
1/4 tsp – Laxmi Ginger Paste
1 green chili, ground
2 pinches baking soda
1/2 tbsp – hot oil
salt to taste
oil to shallow fry.


1.Mix all ingredients in a bowl with enough water to make batter. It should thinly coat back of a spoon.
2.Pour the batter in a big spoonful on a warmed dosa tawa or non-stick tawa (griddle).
3.Sprinkle some oil. Allow to become light brown, flip over and cook other side.
4.Cool and pack. If desired, serve with green chutney or sauce.

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