Everest Chhole Masala
Everest Chhole Masala is evenly balanced for taste and flavor. Used almost invariably in a variety of preparations involving chickpeas. Served hot, Chhole Masala is a regular fare for lunch and dinner in North India. Available in 3.5oz. Bring home this delicious spice blend today.
Delicious to use in:
- Roasted vegetables
Asafetida, Bishops Weed, Black Cardamom, Black Pepper, Black Salt, Cardamom, Cassia, Cassia Leaf, Chili, Cloves, Cardamom Seeds, Coriander, Cumin, Dry Ginger, Dry Mango, Fennel, Kachri, Mace, Mint Leaf, Mustard, Nutmeg, Pomegranate Seeds, Common Salt, Tamarind, Turmeric.