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Everest Rasam Powder

Description

Everest Rasam Powder is a heartwarmingly spicy yet, light, soup-like dal. Rasam is a must at the table in South Indian homes. It can be eaten with plain boiled rice or drunk as a flavorsome soup. Available in 3.5oz. Everest Rasam Powder, a chili-coriander-cumin based blend – assures you of authentic Rasam every time.
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Delicious to use in:

  • Dal
  • Rice
  • Soups and Stews
  • Meat marinade
Ingredients:

Asafetida, Black Pepper, Cassia, Chili, Common Salt, Coriander, Cumin, Curry Leaf, Dry Ginger, Fenugreek, Pigeon Pea (Toovar Dal), Turmeric, Tamarind.

Out of stock