Everest Rasam Powder
Everest Rasam Powder is a heartwarmingly spicy yet, light, soup-like dal. Rasam is a must at the table in South Indian homes. It can be eaten with plain boiled rice or drunk as a flavorsome soup. Available in 3.5oz. Everest Rasam Powder, a chili-coriander-cumin based blend – assures you of authentic Rasam every time.
Delicious to use in:
- Soups and Stews
- Meat marinade
Asafetida, Black Pepper, Cassia, Chili, Common Salt, Coriander, Cumin, Curry Leaf, Dry Ginger, Fenugreek, Pigeon Pea (Toovar Dal), Turmeric, Tamarind.