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Laxmi Freshly Bajri Flour (Millet)

Description

Laxmi Bajri Flour is made from ground millet seed. Millet flour is a great substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Gluten Free and available in 2 pounds. Laxmi Bajri Flour can also be used as a thickening agent in traditional Indian recipes that are refrigerated or frozen since it inhibits liquid separation.

Delicious to use in:

Ingredients:

Millet Flour

$3.99

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