Laxmi Freshly Bajri Flour (Millet)
Laxmi Bajri Flour is made from ground millet seed. Millet flour is a great substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Gluten Free and available in 2 pounds. Laxmi Bajri Flour can also be used as a thickening agent in traditional Indian recipes that are refrigerated or frozen since it inhibits liquid separation.
Delicious to use in:
- Gluten Free Cakes
- Rice Flour Cookies
- Thickening to soups and sauces