Laxmi Millet (Ragi) Flour
Laxmi Millet (Ragi) Flour is commonly known as Finger Millet. Millet originated in China nearly 10,000 years ago, making it one of the earliest cultivated grains. Millet Flour is nutritious and a good source of protein, essential amino acids and fiber, with a distinctive, sweet flavor. It lends a delicate cake-like crumb to your baked goods. Easily digested and gluten free—a perfect choice for special diets. Available in 2 pounds. Laxmi Ragi Flour is healthy and delicious.
Delicious to use in: