Laxmi Natural Tamarind Concentrate
Laxmi Natural Tamarind Paste can be used in jams and chutneys, as well as in condiments and sauces. When used as a marinade for meat, seafood and vegetables it adds a brightness that’s more exotic and complex. Use it for a touch of tangy sweetness in sauces, glazes, salad dressings, drinks, and stir-fry dishes. Available in 14oz. Bring home a jar of Laxmi Natural Tamarind Concentrate today.
Delicious to use in:
- Soups and Stews
- Pad Thai
Tamarind pulp, sugar, high fructose corn syrup, citric acid, sodium benzoate as preservative (0.04%) and potassium sorbate as preservative (0.04%)