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Patak’s® Madras Curry Paste

Description

Madras was the name of a city in southeastern India that changed its name to “Chennai” after Indian independence in 1947. The city has since been renamed, but the name of the dish has stuck. Madras Paste is robust, hot and spicy, with flavors of cumin and chilies. 100% Natural. No Artificial Preservatives, Flavors or Colors.

Delicious to use in:

  • Chicken Rub
  • Dipping sauce
  • Chickpea Curry
  • Meat marinade
Ingredients:

Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil (18%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Dried Crushed Red Chili (0.5%), Garlic Powder, Black MUSTARD Seed.

$4.99

SKU: 069276032450 Categories: ,