Rice Flour Cookies

Preparation Time – 20 Minutes
Cooking Time – 15 Minutes
Makes 3 Servings
Spice level: 0 chilies


3 servings
1/2 cup Laxmi Rice flour
2 1/2 tbsp Powdered sugar
1/4 cup Grated coconut
1/4 cup Laxmi Ghee


In a medium bowl, mix all ingredients together. Gradually add ghee in and mix them all well.

As the batter gets crumbly, knead and roll it into a long stick then wrap it with the cling wrap and leave the dough for about 10-15 minutes.

Unwrap the dough and cut into your preferred bite size. It would be nice if you cut it using the cookie cutter. I don’t have one, so after cutting it using the normal knife, I had to roll the small piece once again so that it has a better looking cookie shape.

Arrange the slices on a baking sheet or aluminum foil about 1-2 inch apart.

Bake in the preheated oven until firm but not browned, 180°F C for about 15 minutes.