Yellow Split Pea Salad

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Preparation Time: 10 Minutes
Cooking Time: 45 Minutes
Makes: 2 Servings
Spice level: 0 chilies


1/2 cup Laxmi Toor Dal
3-4 handfuls lettuce
2 ounces goat cheese
1/4 cup pecans, toasted
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon dijon mustard


1. Sort through and rinse split peas.

2. Add to a pot with water and bring to a boil, reduce to a simmer, and then let cook for 30-45 minutes. Split peas should be tender but still hold their shape.

3. Once done, drain and let cool slightly. In a jar with a lid, combine olive oil, vinegar, honey, and mustard. Shake until combined.

4. Toss split peas, lettuce, pecans, and goat cheese with a drizzle of dressing.

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