Yellow Split Pea Salad

Preparation Time – 10 Minutes
Cooking Time – 45 Minutes
Makes 2 Servings
Spice level: 0 chilies


1/2 cup Laxmi Toor Dal
3-4 handfuls lettuce
2 ounces’ goat cheese
1/4 cup pecans, toasted
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon dijon mustard


Sort through and rinse split peas. Add to a pot with water and bring to a boil, reduce to a simmer, and then let cook for 30-45 minutes. Split peas should be tender but still hold their shape. Once done, drain and let cool slightly. In a jar with a lid, combine olive oil, vinegar, honey, and mustard. Shake until combined. Toss split peas, lettuce, pecans, and goat cheese with a drizzle of dressing.