ABOUT US
In 1972, G.L. Soni started HOS Global Foods in New York City with his wife and brother as a standalone store to meet the basic food needs of South Asian immigrants. It was the first store to pioneer Indian food distribution in the United States. Since then, HOS Global Foods has grown exponentially and has become one of the largest South Asian food distributors with 10 warehouses at present.
With over 50 years of experience in the market, HOS Global Foods is the most popular choice for quality South Asian flavors and the largest South Asian distributor in the USA.
Exceed customer expectations and fulfill their ever-evolving needs by providing innovative, high quality authentic and ethnic food offerings.
To be #1 brand choice for South Asian food in North America.
Rani serves as the Vice President of Information Technology at House of Spices Global Foods, where he leads the IT department and oversees the company’s technology infrastructure. He focuses on cloud computing, ERP systems, and data analytics to ensure efficient IT operations and support business growth.
Neil G. Soni is President and Chairman of the Board of HOS Global Foods (India). In this role, he leverages the company’s resources to achieve the highest level of consumer satisfaction for a range of portfolio food products. Neil spearheads strategies to drive HOS growth.
Amrapali Soni is active in product and business development, technical innovation, overhead minimization, rebranding, and marketing initiatives. She keeps up with cutting-edge food and packaging trends by attending leading industry trade shows.
Sailesh has extensive finance leadership experience in the food manufacturing and distribution industries, having held roles at Sara Lee Corporation, Kellogg’s, and Pinnacle Foods. Most recently, he served as CFO at Joseph’s Gourmet Pasta Company and Reldan Metals, where he led financial planning, reporting, audits, and organizational transformation.
Sundeep Singh Lamba is a successful leader with 27 years of experience. His achievements span Sales and Marketing functions, the development of Distribution Networks and Sales Teams, as well as achieving high market share in a competitive space. Her specializes in Brand Building.
Sai has over 25 years of global experience in Supply Chain and Operations Management in the food and consumer goods sector. He has successfully led end-to-end supply chain optimization initiatives across organizations such as Nissan Foods, Olam Food Ingredients, and LT Foods driving significant gains in efficiency, cost reduction, and profitability.
Harish leads the entire supply chain ecosystem and drives the SCM Strategy framework for HOS. He holds and MBA in Supply Chain and has 17 years of experience in India, Africa, and the US.
Suhasinee is a Marketing professional with over 25 years' experience in International Business. She has worked closely with various leading Indian food brands and handled North America, UK and Middle East markets. Over the last decade she has specialized in Multicultural Marketing in North America specific to South Asian and Middle Eastern diaspora.
Rani serves as the Vice President of Information Technology at House of Spices Global Foods, where he leads the IT department and oversees the company’s technology infrastructure. He focuses on cloud computing, ERP systems, and data analytics to ensure efficient IT operations and support business growth.
Neil G. Soni is President and Chairman of the Board of HOS Global Foods (India). In this role, he leverages the company’s resources to achieve the highest level of consumer satisfaction for a range of portfolio food products. Neil spearheads strategies to drive HOS growth.
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